American Southern Chow Chow

This is a staple throughout the American South. Those of us with roots in the south put this sweet  and tangy pickled relish on everything from pinto beans (any beans, really!) to any leafy green vegetable (kale, spinach, Swiss chard, turnip greens, mustard greens, spring greens, cabbage, and collard greens). Green beans, brussel sprouts – pretty much any vegetable – come alive with a spoonful of chow chow. It makes a great topping for any kind of burger, sausages, and hot dogs. Try it with fried chicken, roasted chicken, and fish. You can even mix it with sour cream for a great dip!