Our Chili-Watermelon Jam is sweet and savoury, with a kick. This chili-infused jar of zesty goodness is versatile. Put it on cheese and crackers, glaze pork, poultry, and salmon with it, use it as a dipping sauce for spring rolls and kebabs, or put a dollop in stir fries to add a layer of flavour. And sure, go ahead and make yourself a peanut butter and jam sandwich!
